Hauptgang

Saturday salmon and sauvignon

Don’t you just love a bit of alliteration. To be more precise: this was salmon teriyaki (with miso, lemon zest, honey and jalapenos) with pan-fried green asparagus and shiitake mushrooms seasoned with coriander and mint. The herbal green notes in the dish harmonised beautifully with the capsicum and tomato leaf, clean-as-a-whisktle character of this 2020 …

Breakfast

Start the day right

There is a famous quote which states: „a meal without food is called breakfast“. Well, if you want to start the day off right, then it obviously means no wine (although a little Champagne has to be called for from time to time….) so why not try this home-made granola. It will certainly make you …

Veggie

One of Bernd’s favourites: Rotkohl

A traditional German classic (and one of Bernd’s favourites): Bratwurst with mashed potatoes and red cabbage (the Brits would be having sausages and mash – and if you’re lucky, tomato ketchup or baked beans as the „vegetable“). But I want to talk about the red cabbage and not the cultural differences. When it’s good (the …