Süsses

Figs. Fresh from the tree and not dried out of a packet. This year provided a bountiful crop and so Bernd created this fig tarte recipe with hazelnuts.

The perennial problem: how do you make sure your biscuits (to the Brits) or cookies (to the Americans) are roughly the same size? Simple answer: use an ice-cream scoop. These oat and coconut biscuits are crisp on the outside and chewy on the inside. Soaking the currants in rum gives an extra kick. Recipe to …

Chocolate and yet more chocolate. With sugar. Absolutely no calories really. Recipe to download (Süsses)

„I always like to have some home-made cake for the weekend“ is a good opening gambit when visiting a friend. Especially when she also enjoys wine and finds additional uses to just pouring it into a glass and drinking it (oh so passé darling). So this is Julia’s red wine and chocolate cake. Possibly the …