Oat and coconut biscuits: how to make sure they are all the same size
The perennial problem: how do you make sure your biscuits (to the Brits) or cookies (to the Americans) are roughly the same size? Simple answer: use an ice-cream scoop. These oat and coconut biscuits are crisp on the outside and chewy on the inside. Soaking the currants in rum gives an extra kick. Recipe to …