Pasta love
Old dog learns new tricks: Mathilde shows Burnt the Chef how to make two local pasta specialties from Puglia. And the results are delicious…….
Slow food principles: regional and seasonal
We love cooking-from-scratch and those true slow food principles of regional and seasonal. Just 4.1 kilometers separates Jürgen Hofmann’s wine estate in Appenheim from Franz Steeg’s asparagus farm in Ober-Hilbersheim, two gems from Rheinhessen. You, dear reader, have probably never heard of either of these two places. That is not really surprising given that Appenheim …
Quick and simple: sweet potato frittata
And perfect for vegetarians. This is a simple supper dish is great for during the week when you don’t want to think too much but want something warm and nourishing. Recipe to download (Veggie)
Bernd’s favourite recipe with Brussel sprouts
Sprouts, you love them or you hate them, but actually, after you have tried Bernd’s recipe, you will think again about this jolly tasty vegetable. In this video, Bernd explains his lemon and thyme risotto with sprouts. Recipe to download (Veggie)
One of Bernd’s favourites: Rotkohl
A traditional German classic (and one of Bernd’s favourites): Bratwurst with mashed potatoes and red cabbage (the Brits would be having sausages and mash – and if you’re lucky, tomato ketchup or baked beans as the „vegetable“). But I want to talk about the red cabbage and not the cultural differences. When it’s good (the …