Pasta love
Old dog learns new tricks: Mathilde shows Burnt the Chef how to make two local pasta specialties from Puglia. And the results are delicious…….
Rieslings to be cheerful: the Nahe Valley
The Nahe Valley is one of the smallest of Germany’s thirteen wine-growing regions. Listen to Alison telling us about some of the Rieslings and other wines grown there from top grower, Martin Korrell of Weingut Korrell Johanneshof in Bad Kreuznach. The wines tasted are: Kirschheck Riesling, Paradies Riesling and Steinmauer (Grauburgunder, Weissburgunder & Chardonnay).
Bernd’s favourite recipe with Brussel sprouts
Sprouts, you love them or you hate them, but actually, after you have tried Bernd’s recipe, you will think again about this jolly tasty vegetable. In this video, Bernd explains his lemon and thyme risotto with sprouts. Recipe to download (Veggie)
Alison tells a compare and contrast story
Sauvignon Blanc Laurenzikapelle Lieblingsei 2017 from Jürgen Hofmann in Appenheim, Germany compared and contrasted with Alvarinho Limited Edition from Vale dos Ares in Vinho Verde, Portugal.