This is what we love to do: culinary wine evenings – special events with Master of Wine-selected wines, entertaining moderation and scrummy food. Here is Alison in flow. Bernd is in the background, putting the final touches to his culinary highlights. All of this takes place in our „eat-in kitchen“ in a converted tobacco drying lodge. This is life with a couple whose life pivots around wine and food and all things sensory. You can join us. See events for more details.
