The professional chef world is a small one. Bernd met up with Andreu Genestra, Michelin starred chef in Palma de Mallorca. Andreu has worked with some of the world’s greatest chefs, with stints at Arzak and El Bulli, amongst others. His Aromata Restaurant in the heart of Palma’s old town is a low-key interpretation of avant-garde cuisine. And they have a great selection of plates, a different one for each dish (how do they find the space?).
