Slow food principles: regional and seasonal
We love cooking-from-scratch and those true slow food principles of regional and seasonal. Just 4.1 kilometers separates Jürgen Hofmann’s wine estate in Appenheim from Franz Steeg’s asparagus farm in Ober-Hilbersheim, two gems from Rheinhessen. You, dear reader, have probably never heard of either of these two places. That is not really surprising given that Appenheim …