One of Bernd’s favourites: Rotkohl
A traditional German classic (and one of Bernd’s favourites): Bratwurst with mashed potatoes and red cabbage (the Brits would be having sausages and mash – and if you’re lucky, tomato ketchup or baked beans as the „vegetable“). But I want to talk about the red cabbage and not the cultural differences. When it’s good (the …
