Hauptgang

Competition for Mr Röstimann!

Store cupboard supper: you know it only too well – that kohlrabi lingering in the veg drawer of the fridge shouting „cook me“ – and the bulk buy of smoked salmon from a couple of months ago taking up too much space in the freezer. This calls for a flight of fantasty from Burnt the …

Breakfast

Frühstück

Frühstück – I love that world. Those Umlauts!!! This was a pretty tasty breakfast and perfect if you have a flour allergy as there is no flour in the recipe. And the oats mean you feel fuller for longer. For extra indulgence, serve with whipped cream. Recipe to download (Breakfast)

taste by flemming

Alison „in flow“

This is what we love to do: culinary wine evenings – special events with Master of Wine-selected wines, entertaining moderation and scrummy food. Here is Alison in flow. Bernd is in the background, putting the final touches to his culinary highlights. All of this takes place in our „eat-in kitchen“ in a converted tobacco drying …

Wine of the moment

Let the weekend begin

I don’t need much of a reason to celebrate. The end of the week will do. In fact, that’s a jolly good reason. Who needs a new job, a house move or a round birthday? We should celebrate the everyday, the old hackneyed „carpe diem“ rules here. And if one is going to celebrate, then …