taste by flemming

Was lange währt, wird gut (or all good things come to those who wait)

Endlich! Nach einer bedauerlich langen Corona-Pause geht es mit den legendären Kochkursen bei Lauterbach Schaap Profi-Küchenstudio mitten in Frankfurt am Main wieder los. Legendär, weil sie – und Bernd – zu einer Art Institution für die Feinschmecker in Frankfurt und Umgebung geworden sind. Hier ist jeder willkommen, der eine Leidenschaft für gute Zutaten, für das …

Videos Wine of the moment

Rieslings to be cheerful: the Nahe Valley

The Nahe Valley is one of the smallest of Germany’s thirteen wine-growing regions. Listen to Alison telling us about some of the Rieslings and other wines grown there from top grower, Martin Korrell of Weingut Korrell Johanneshof in Bad Kreuznach. The wines tasted are: Kirschheck Riesling, Paradies Riesling and Steinmauer (Grauburgunder, Weissburgunder & Chardonnay).


Slow food principles: regional and seasonal

We love cooking-from-scratch and those true slow food principles of regional and seasonal. Just 4.1 kilometers separates Jürgen Hofmann’s wine estate in Appenheim from Franz Steeg’s asparagus farm in Ober-Hilbersheim, two gems from Rheinhessen. You, dear reader, have probably never heard of either of these two places. That is not really surprising given that Appenheim …

Snacks & Starters

Grandma’s potato soup

Bernd’s grandma was a good cook – and was also the inspiration for Bernd’s cooking career (it certainly didn’t come from his mother, who had four hungry children to feed and very little time, although Alison has to admit her mother-in-law’s hazelnut cake is probably the best on the planet). In winter she used to …